Having had a pretty disasterous year in the veg patch, and only a moderately good one in the tunnel I am now focussing on wintery things and hoping that there will be enough warmth over the next few weeks to ripen my squashes and allow the kales to recover from the complete decimation they suffered at the gobs of the slugs! I resorted to slug pellets in the end, in an attempt to get something to sustain us through the winter in the veg patch. If the kales do have a growth spurt (which is looking possible) then we will have kales, spinach, leeks and celery in the veg patch. I’ve already harvested some of the celery and made a delicious soup. Alas it is a bit stringy, but once the outside is removed it is yummy. So, fingers crossed for the kale!
In the tunnel I have planted loads of raddichio plants, and they are doing pretty well. This is the second lot I have planted out as the first were devoured – slug pellets have worked! Although I have also discovered a new and exciting sport involving my welly boot and a paving slab and a slug, the results have been quite impressive, with the innerds of one slug shooting a good 5m across the tunnel! The buddists would clearly not approve, and I do feel a slight twinge of guilt when I stamp my foot down. But, they have eaten all our vegetables! Payback I think! We’ve decided that a more stringent slug policy is needed next year – my mum recommends a bucket of salt to dispose of them in.
The squashes I planted in august (4th attempt at getting them past the slugs!) are doing really well, and I just hope they will have a chance to ripen before the frost start. They’re in the tunnel so should be ok as its still up to 30 degrees in there on a sunny afternoon. The beetroots, spring onions and endives are doing ok too, so hopefully we should have something to show for all the hard work! The last of the pepper plants are still producing prolifically, so we now have a freezer full of peppers, but I’m not sure they are going to last much longer…..
I’ve been out blackberrying most days too, and made a couple of bottles of blackberry vodka last night – only have to wait until christmas to try that. The damson gin I made last month will have to be next years treat (i opted for more expensive gin than Tesco value this year as the stuff I made last year is perhaps best described as ‘interesting’!). We’ve got tons of blackberrys in the freezer, and will have more later today! Hurrah, a winter of crumbles, pies, cakes and other delights to look forward too! I have done a spot of scrumping for apples from our landlady’s trees, but alas there are hardly any this year – the windy april and may we had seems to have done for the fruit trees this year.
Oh well. I’m now hoping for a really cold winter so that all the slugs will die off! Plus we will have our new Bullerjan stove to keep the house toasty and warm! Hurrah! I’m thinking of knitting the chooks hats to keep them warm…..